Enhancing mealtimes in aged care

| 01 Mar 2019

The Maggie Beer Foundation has been awarded a $500,000 Federal Government grant to roll out an online skills-based training program for aged care cooks and chefs. The course will consist of 11 training modules specific to the requirements of aged care and will focus on managing nutritional needs and enhancing the taste and variety of meals delivered.

Read more >

Want to read more articles? Subscribe to our Round Up eNewsletter to the right of the screen for a wrap-up of news from the aged, disability and community care sector.

Tags: aged care, ageing, ageing population, chefs, cooking, cooks, dementia, Department of Health, dinner, food, funding, government, health, Maggie Beer Foundation, meals, nutrition, training, workforce, workforce development

Sophia Bolden

Communications Manager

Sophia Bolden is the Communications Manager at Telstra Health - ADCC (formerly iCareHealth). With a background in the disability and aged care sector, she brings an understanding and passion for aged care. Sophia recognises the importance of social media and online communication in relating technology and aged care news in the most effective way possible.

Post a comment