Tips for preventing food-borne diseases

| 05 Feb 2016

Residential aged care providers have been given tips to help reduce the risk of food-borne diseases. Advice around preparation, reheating, staff training and preventing cross-contamination are key areas to providing safe and clean meals.

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Tags: aged care, food, health, health and safety, nutrition, residential aged care, wellbeing, workforce development

Sophia Bolden

Communications Coordinator

Sophia Bolden is the Communications Coordinator at Telstra Health - ADCC (formerly iCareHealth). With a background in the disability and aged care sector, she brings an understanding and passion for aged care. Sophia recognises the importance of social media and online communication in relating technology and aged care news in the most effective way possible.

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